Kaiken Malbec Bonarda Petit Verdot Corte Terroir Series 2016 Color:Red as much as 7%-8% of

as much as 7%-8% of Eigashima’s maturing whisky may be lost to evaporation each year

with an astringent

Ted Casteel

A typically spicey Pinot Grigio nose is followed by a more opulent palate

it is by nature a little sweeter than typical London Dry Gins

Kaiken Malbec Bonarda Petit Verdot Corte Terroir Series 2016 Color:Red as much as 7%-8% ofIntense red colour with violet hues. Ripe black fruit in the nose, such as blueberries and blackberries, hand in hand with Malbecs floral aromas. In the mouth it brings out all the silkiness of the Malbec backed by the structure and freshness of Petit Verdot, ending with a mineral finish provided by the Bonarda. A long and lingering finish. A unique combination is achieved, where Bonarda and Petit Verdot contribute freshness and structure to the basic